The HSA have published user friendly guidance documents for the hospitality sector. Included in the documents are guidance on the H&S requirements and sector specific assistance with carrying out hazard identification and risk assessments. Plenty of examples are included – Ovens, meat slicers, goods lifts, kegs, swimming pools, upkeep of grounds etc. The guidance is available for free download on www.hsa.ie. This is a must for anyone working in the hospitality sector- bars, hotels, restaurants, spas, leisure clubs etc.